by Ada Soto | Dec 21, 2016 | cooking
Food is sacred. Food is culture, religion, tradition, civilization. Few rituals don’t involve food in some definition. It might be as simple as a pinch of saffron or a sip of wine. It might be grand meals of celebration. It might be the self-denial of food making the...
by Ada Soto | Jul 13, 2016 | cooking
The world sucks right now. It really does. If we get to the end of 2017 without WWIII breaking out, the US breaking up, and Australia burning down coast to coast I’ll be very surprised. Lots of people suck right now to. Even people I usually respect and look up...
by Ada Soto | Apr 11, 2016 | cooking
Not too long ago I was talking with a friend about nothing in particular and over the course of the conversation I discovered that they had never baked a cookie. Never. Not once. Not even the stuff that comes in a tube and you squeeze onto a sheet. Not with a parent,...
by Ada Soto | Mar 24, 2016 | cooking, Guest Post
Continuing our season of New Zealand based Guest Bloggers may I present multi-award winning author, and RWNZ president Lizzi Tremayne. Hello, all you readers and foodies out there! Food…hmmm…it’s probably more important to me than it should be, but...
by Ada Soto | Mar 3, 2016 | cooking
The A&P show has come and gone. I have not had the most productive or focused 2016 to date as a result I only entered a fraction of what I did last year and I think the judges could tell I was sort of half-assing it. I only got one first on show day and that was...
by Ada Soto | Feb 25, 2016 | cooking, writing
Today is the day for And Everything Nice which is part of the Simmer anthology from Dreamspinner Press. Part Romance anthology part recipe book. Thirteen stories, with mine bringing up the rear, every story comes with its own recipe. And Everything Nice comes with an...
